# GoSufra — English > Restaurant and café POS that works offline, with a kitchen display (KDS), commission-free online ordering and QR menus, inventory, meal costing, payroll and accounting. Free plan, no setup fee. Every URL below also answers in Markdown: send `Accept: text/markdown`, or append `index.md` to the path. The full text of every page in this language is concatenated at https://gosufra.com/en/llms-full.txt ## Home - [Restaurant POS & Management Software — Free Plan | GoSufra](https://gosufra.com/en/): Restaurant and café POS that works offline, with a kitchen display (KDS), commission-free online ordering and QR menus, inventory, meal costing, payroll and accounting. Free plan, no setup fee. ## Blog - [Restaurant Management Blog — Guides & Playbooks | GoSufra](https://gosufra.com/en/blog/): Practical guides for restaurant owners and managers: POS, kitchen, inventory, food cost, menu engineering, staffing, delivery and the numbers behind profit. - [The AI restaurant assistant that works from your real data | GoSufra](https://gosufra.com/en/blog/ai-restaurant-assistant/): Ask about sales, stock, orders, customers or staff. GoSufra's AI assistant reads the restaurant's live data, explains what matters and prepares approved tasks instead of giving generic chatbot answers. - [How restaurant AI forecasts sales without pretending to know the future | GoSufra](https://gosufra.com/en/blog/ai-restaurant-forecasting/): A practical look at the data behind GoSufra's restaurant forecasts, the assumptions the assistant shows, and the decisions an owner can make from a forecast. - [From clock-in to payslip: how attendance, rosters and payroll connect | GoSufra](https://gosufra.com/en/blog/attendance-scheduling-and-payroll/): How shift templates, swaps, leave balances and overtime multipliers turn into an approved payslip, and why the hours have to come from the same system that pays them. - [Books that post themselves: what automatic double-entry accounting really means | GoSufra](https://gosufra.com/en/blog/automatic-double-entry-accounting/): What happens in your ledger when a cashier takes 240 in cash, why a reversal is not a deletion, and how to tell a real accounting engine from a sales report with an export button. - [Best Restaurant POS Software (2026): a 12-Point Buyer's Checklist | GoSufra](https://gosufra.com/en/blog/best-restaurant-pos-software/): How to choose the best POS system for a restaurant or café: the 12 features to check before you pay — offline selling, a kitchen display, stock deducted from recipes, commission-free online ordering, and reports that catch theft. - [Costing a cup of coffee: where a café's margin actually goes | GoSufra](https://gosufra.com/en/blog/cafe-drink-costing/): Why the coffee is the cheapest part of a latte, how to work out a true cost per cup including dial-in waste and packaging, and the number that matters more than drink margin in a café. - [Cashier shifts and the day-end count: making the drawer explain itself | GoSufra](https://gosufra.com/en/blog/cash-shifts-and-reconciliation/): How opening float, cash in, cash out and refunds produce an expected drawer, what a variance actually tells you, and why a close that always balances is the one to worry about. - [How to Choose a Restaurant POS System: A Buyer's Guide | GoSufra](https://gosufra.com/en/blog/choose-restaurant-pos/): A practical checklist for picking restaurant POS software: offline selling, kitchen screens, recipes, inventory, payroll and what to test before you pay. - [Cloud Kitchens in Egypt: Running a Delivery-Only Brand Without a Dining Room | GoSufra](https://gosufra.com/en/blog/cloud-kitchens-in-egypt/): No tables, no waiters, no front of house — a cloud kitchen in Cairo or Alexandria is really a production line for delivery apps. What actually has to work when the kitchen is the whole business. - [Cloud POS System for Restaurants — Keeps Selling When the Internet Drops | GoSufra](https://gosufra.com/en/blog/cloud-pos-system/): A cloud POS lets you watch your restaurant from your phone anywhere, with no server in the back office and no manual backups. How it works, its real advantages, its one real weakness, and how GoSufra keeps selling when the connection fails. - [Commission-Free Online Ordering System for Restaurants | GoSufra](https://gosufra.com/en/blog/commission-free-online-ordering/): Delivery apps take a percentage of every order and keep your customer's details. How to run your own commission-free online ordering site that sends orders straight to the till and kitchen, keeps the customer relationship yours, and turns app customers into direct ones. - [Keeping a customer costs less than winning one | GoSufra](https://gosufra.com/en/blog/customer-loyalty/): Why most loyalty programmes fail, how to design earn and redeem rules people can actually explain, and the difference between a discount that buys a visit and loyalty that builds a habit. - [Who owns your restaurant's data, and what actually protects it | GoSufra](https://gosufra.com/en/blog/data-security-backups-and-ownership/): How one restaurant's data is kept separate from another's, what an audit trail proves, how to get your data out, and the questions worth asking any vendor before you sign. - [Cheques, bank transfers and the money you have not been paid yet | GoSufra](https://gosufra.com/en/blog/deferred-payments-and-cheques/): A closed bill is not collected money. How to record a post-dated cheque or a transfer that has not cleared, why marking it paid corrupts your books, and what a due-date list is actually for. - [Talabat and Elmenus Commission in Egypt: Own Your Orders | GoSufra](https://gosufra.com/en/blog/delivery-apps-commission-in-egypt/): Delivery aggregators bring guests who don't know you yet. They also take a commission on every order, on a margin that was already thin. What that trade actually means, and what a restaurant should own instead of rent. - [Delivery, dispatch and the driver app: what happens after the order is taken | GoSufra](https://gosufra.com/en/blog/delivery-dispatch-and-driver-app/): How delivery zones set the fee and the promise, what the six delivery statuses are for, and why per-channel profitability is the number that decides whether delivery is worth it. - [Delivery operations: zones, fees and drivers | GoSufra](https://gosufra.com/en/blog/delivery-operations/): How to draw and price delivery zones, when to assign a driver, and how to work out what a delivery order really earns after packaging and commission. - [Egypt's e-receipt system: what it actually asks of a restaurant till | GoSufra](https://gosufra.com/en/blog/e-receipt-system-egypt/): The e-receipt mandate is not a plugin you bolt on at the end. It asks your POS for coded menu items, registered devices, signed submissions and sales data with no gaps — and it asks before your deadline, not after. - [Food Cost Percentage: How to Calculate It, With Formula | GoSufra](https://gosufra.com/en/blog/food-cost-percentage/): How to calculate food cost percentage properly from stocktakes rather than invoices, what separates theoretical from actual, and what to do when the gap widens. - [Foodics Alternative for Restaurants — A Fair Feature Comparison | GoSufra](https://gosufra.com/en/blog/foodics-alternative/): Looking for a Foodics alternative? A fair comparison on the questions that matter: hardware, offline selling, kitchen display, inventory and recipes, commission-free online ordering, payroll and accounting, and cost — and when GoSufra is the better fit. - [Free Restaurant POS in Egypt: What the Free Plan Includes | GoSufra](https://gosufra.com/en/blog/free-pos-plan-for-restaurants-in-egypt/): A free plan that quietly excludes the kitchen screen, real reports or more than one till isn't a free POS — it's a free demo. What to actually check on a free plan before a restaurant in Egypt builds a shift around it. - [Free QR Code Menu for Restaurants & Cafés — Create One Step by Step | GoSufra](https://gosufra.com/en/blog/free-qr-menu/): Make a free digital QR menu for your restaurant or café: guests scan and see your dishes and prices on their phone, and can order from the table if you like. The steps in detail, the difference between a view-only and an ordering QR menu, and the mistakes that drive guests away. - [Going live in one day: the honest first-day setup | GoSufra](https://gosufra.com/en/blog/going-live-in-one-day/): What you actually need before the first real order, what to skip on day one, the order that does not fight itself, and the two mistakes that waste the afternoon. - [Getting found on Google Maps: the restaurant profile most owners half-fill | GoSufra](https://gosufra.com/en/blog/google-business-profile-for-restaurants/): Why your Maps listing sends more traffic than your website, the fields that actually move rankings, where to point the ordering link, and the pin mistake that costs you orders every week. - [Offline POS Explained: What Working Offline Really Means | GoSufra](https://gosufra.com/en/blog/how-offline-mode-works/): Offline mode is easy to claim and hard to build. Here is what a till must keep doing without internet, what it cannot do, and how the queue catches up safely afterwards. - [How restaurants actually raise profit (without raising prices first) | GoSufra](https://gosufra.com/en/blog/increase-restaurant-profit/): The profit leaks most restaurants already have — waste, dead-hour labour, discounts, delivery mix and a menu that works against you — and the order to close them. - [Restaurant Inventory Control: How to Stop Stock Leakage | GoSufra](https://gosufra.com/en/blog/inventory-control/): A practical stock system for restaurants: purchasing and receiving, count cadence, batch and expiry tracking, and reorder points that prevent running out mid-service. - [Kitchen Display System (KDS) Explained: Stations & Timers | GoSufra](https://gosufra.com/en/blog/kitchen-display-system-explained/): What a KDS actually replaces, how tickets reach the right station, what Rush and VIP lanes are for, and why prep timers change kitchen behaviour more than any rule posted on a wall. - [Paper Tickets vs a Kitchen Display Screen: What Changes | GoSufra](https://gosufra.com/en/blog/kitchen-display/): How a kitchen display system works, how to split stations, set priorities and prep timers, and which metrics tell you the kitchen genuinely improved. - [Labour cost percentage: the number that eats profit after food | GoSufra](https://gosufra.com/en/blog/labor-cost-percentage/): How to calculate restaurant labour cost the right way, what ranges are normal, and the schedule changes that move the number without cutting service. - [When 'No Internet' Really Means No Internet: Local Edition for Restaurants in Egypt | GoSufra](https://gosufra.com/en/blog/local-edition-offline-in-egypt/): A cloud POS queues an order through a dropped signal for a few seconds. It doesn't run a restaurant where the connection itself can't be trusted at all. What actually changes when the system lives on the till itself. - [Local or cloud: choosing without regretting it in a year | GoSufra](https://gosufra.com/en/blog/local-or-cloud-for-a-restaurant/): Five questions that decide it, the second-branch problem that catches most people, what each side costs you in work rather than money, and why the choice is reversible in both directions. - [Loyalty, promo codes and the spin wheel: what actually brings people back | GoSufra](https://gosufra.com/en/blog/loyalty-promotions-and-spin-wheel/): How points, referrals, promo codes and feedback rewards fit together, why a personal offer beats a broadcast discount, and the rules that stop a loyalty scheme costing more than it earns. - [Meal Cost & Food Waste Calculator for Restaurants — Worked Example | GoSufra](https://gosufra.com/en/blog/meal-cost-and-waste/): How to calculate the true cost of a meal after waste and yield, with a worked example on a chicken wrap: why the cost in your head is seven points too low, and how GoSufra's recipe costing updates it by itself with every ingredient price. - [Menu engineering: four boxes that decide your profit | GoSufra](https://gosufra.com/en/blog/menu-engineering/): How to sort your menu by popularity and margin into stars, puzzles, plowhorses and dogs, what to do with each, and how the menu layout itself changes what people order. - [Running several branches without losing sight of any of them | GoSufra](https://gosufra.com/en/blog/multi-branch-management/): What is shared across branches and what stays separate, how a consolidated P&L is built, and the three reports that tell you which location is actually carrying the others. - [The second branch: growing without losing control | GoSufra](https://gosufra.com/en/blog/multi-branch/): What to centralise and what to keep local when you open another site, how to compare branches fairly, and the signs that the timing is wrong. - [Taking payment online: what happens between the guest tapping pay and the money being yours | GoSufra](https://gosufra.com/en/blog/online-payments-and-gateways/): A gateway does not move money when the guest approves — some only move it when you capture. What Stripe, PayPal, Paymob and Fawry each cover, why your currency picks the gateway, and why the webhook is the only honest confirmation. - [A thirty-day checklist for opening a restaurant | GoSufra](https://gosufra.com/en/blog/opening-checklist/): A week-by-week plan for getting a restaurant ready: menu and costing, suppliers, systems and hardware, training and a soft launch — in an order that does not conflict. - [Your Own Restaurant Ordering App — Branded, Commission-Free | GoSufra](https://gosufra.com/en/blog/own-restaurant-ordering-app/): How to get an ordering app for your restaurant under your own name and logo on Android and iPhone without building it from scratch: what gets built, the real cost of store accounts, the timeline, and when an app is worth it versus an ordering website. - [From the time clock to the payslip: a payroll cycle nobody argues about | GoSufra](https://gosufra.com/en/blog/payroll-and-attendance/): How to connect attendance to shifts, leave and overtime so pay becomes the result of data rather than a debate — and what remains your accountant’s responsibility. - [GoSufra Plans and the Free Plan: Limits and Features | GoSufra](https://gosufra.com/en/blog/plans-limits-and-the-free-plan/): The Starter plan's real limits, what sits behind a paid upgrade, why there is no trial countdown, and the three walls you will hit first. - [Plate Costing: How to Calculate Dish Cost From a Recipe | GoSufra](https://gosufra.com/en/blog/plate-costing/): A practical guide to costing every dish on your menu — from unit price to yield and waste, ending in a sell price that actually protects your margin. - [Offline Restaurant POS: Why Your Till Must Work Offline | GoSufra](https://gosufra.com/en/blog/pos-offline/): What actually happens when the connection drops mid-service, the difference between a system that works offline and one that claims to, and how to test yours before reality does. - [Prime cost: add food and labour before you celebrate sales | GoSufra](https://gosufra.com/en/blog/prime-cost/): Why prime cost (food + labour) is the fastest read on a restaurant's health, how to calculate it, and what to do when it crosses 65%. - [Purchase orders, goods received notes and the three quantities that matter | GoSufra](https://gosufra.com/en/blog/purchase-orders-and-suppliers/): Why ordered, received and accepted are three different numbers, what a goods received note protects you from, and how supplier terms turn buying into a process instead of a phone call. - [QR Menu Ordering and Online Ordering Without Commission | GoSufra](https://gosufra.com/en/blog/qr-menu-and-online-ordering/): How table QR ordering actually works, why the token expires, what an owned ordering channel is worth against aggregator commission, and the mistakes that make guests give up. - [Raising menu prices when costs jump, without emptying the room | GoSufra](https://gosufra.com/en/blog/raising-menu-prices/): Why a blanket increase is the worst response to rising supplier prices, the two ways to calculate a new price and why they disagree, and how to move the items nobody is watching. - [Ramadan in a restaurant: planning the month that breaks every average | GoSufra](https://gosufra.com/en/blog/ramadan-restaurant-operations/): A day's demand arriving in forty-five minutes, a second peak after midnight, and an empty afternoon you are still paying for. How to rebuild the roster, the menu and the delivery promise around the real curve. - [Real time, actually: how orders move without anyone refreshing | GoSufra](https://gosufra.com/en/blog/real-time-updates-and-notifications/): What a live push is, how a ticket reaches the kitchen and the driver without a reload, where notifications belong, and how this differs from offline mode. - [Recipes and automatic stock deduction: how selling a dish moves your inventory | GoSufra](https://gosufra.com/en/blog/recipes-and-automatic-stock-deduction/): How a recipe links a menu item to raw materials, what yield and waste percentages do to the cost, and why automatic deduction only tells the truth if the recipe does. - [Which report answers which question (and which ones to ignore) | GoSufra](https://gosufra.com/en/blog/reports-and-analytics-explained/): A map of the reports a restaurant system produces, the decision each one is actually for, and the four you should look at every week instead of the twenty you never open. - [Restaurant accounting that closes the month without a shoebox | GoSufra](https://gosufra.com/en/blog/restaurant-accounting/): What double-entry looks like in a restaurant, which journals a POS should post for you, and how to walk into month-end with a trial balance instead of a bag of receipts. - [How to find your restaurant's break-even point | GoSufra](https://gosufra.com/en/blog/restaurant-break-even/): A clear way to calculate the sales you must hit before the restaurant makes a profit — fixed costs, contribution margin, and what to do when the target is too high. - [Restaurant Inventory Management Software — 9 Features That Stop Leaks | GoSufra](https://gosufra.com/en/blog/restaurant-inventory-software/): Proper restaurant inventory software is not a spreadsheet of quantities: it deducts ingredients from recipes with every sale, runs approved purchase orders, receives goods as accepted and rejected, tracks expiry, and exposes the gap between theoretical and actual usage. Nine features to check. - [Eleven numbers you should see every morning | GoSufra](https://gosufra.com/en/blog/restaurant-kpis/): A practical restaurant dashboard: sales, average check, food cost, labour, prime cost, discounts and voids — with the formulas, the ranges, and what to do when they move. - [Licensing a restaurant or café in Egypt: the order that saves you months | GoSufra](https://gosufra.com/en/blog/restaurant-licences-in-egypt/): A public-shop licence is not one paper, it is a sequence — and most of the delay comes from doing it out of order. What to check before you sign a lease, what the file contains, and what the digital route changed. - [Restaurant POS in Egypt: Local Payments and EGP Pricing | GoSufra](https://gosufra.com/en/blog/restaurant-pos-in-egypt/): Instapay, Vodafone Cash, Etisalat Cash, Orange Cash and Fawry sit next to cash and cards on an Egyptian till. What a restaurant POS needs to record, reconcile and price correctly for the Egyptian market. - [Buying a till outright: what a one-time payment actually buys | GoSufra](https://gosufra.com/en/blog/restaurant-pos-one-time-payment/): A perpetual licence for one branch, what it includes, what it deliberately does not, the month the arithmetic turns, and the three jobs you take on the day you stop renting your software. - [Restaurant Management Software With No Setup Fee — Start Free Today | GoSufra](https://gosufra.com/en/blog/restaurant-software-no-setup-fee/): Setup, training and installation fees can cost a new restaurant a small fortune before the first order. How to find restaurant software with no setup fee, the hidden costs to ask about, and what you get free on GoSufra from day one. - [The restaurant startup budget: the lines most people forget | GoSufra](https://gosufra.com/en/blog/restaurant-startup-budget/): Why a total figure from someone else's feasibility study tells you nothing, how to build your own capital and working-capital budget line by line, and the eight costs that sink new restaurants. - [Egypt's 14% VAT on Restaurant Bills: How to Calculate It Correctly | GoSufra](https://gosufra.com/en/blog/restaurant-vat-in-egypt/): Egypt's standard VAT rate, where a typical service charge sits next to it, and the exact order a restaurant bill needs to add them in — plus what has to print on the receipt itself. - [Nine roles, one system: who can see and do what | GoSufra](https://gosufra.com/en/blog/roles-and-permissions/): How role-based permissions work in practice, why a branch manager should not see another branch, and what an audit trail is actually for when something goes missing. - [Running a whole restaurant on one PC, with the internet unplugged | GoSufra](https://gosufra.com/en/blog/run-a-restaurant-with-no-internet/): The cashier machine becomes the server, the tablets become browsers, and the router stops mattering. What that shape needs, the firewall trap that breaks it, and what you give up. - [The six apps, explained: who gets which screen and why | GoSufra](https://gosufra.com/en/blog/six-connected-apps/): Manager dashboard, POS, kitchen display, waiter, driver and customer app — what each one is for, who logs into it, and how one order moves through all six. - [The signs of theft your restaurant's own reports already show | GoSufra](https://gosufra.com/en/blog/spotting-theft-in-a-restaurant/): The patterns that separate a sloppy process from a deliberate one — voids after firing, discount concentration, a drawer that is always exactly right — and the one control that closes most of the gap. - [The floor plan, the waiter app and the four states a table can be in | GoSufra](https://gosufra.com/en/blog/table-management-and-waiter-app/): How table status, waiter assignment, merges and split bills work together, why 'waiting for bill' deserves its own state, and what reservations should do about no-shows. - [Setting up tax, service charge and currency for your own country | GoSufra](https://gosufra.com/en/blog/tax-service-charge-and-currency-setup/): Where the rate, the inclusive-or-exclusive decision, the service charge and your registration number actually live, why they are per branch, and the two settings people get wrong. - [Thermal printers and the hardware you actually need | GoSufra](https://gosufra.com/en/blog/thermal-printers-and-hardware/): What ESC/POS means, the difference between Bluetooth, network and USB printing, which screens you need for which job, and the shopping list for a restaurant going live this week. - [Tax and service charge on a restaurant bill: getting the order right | GoSufra](https://gosufra.com/en/blog/vat-and-service-charge/): Tax-inclusive versus tax-exclusive pricing, why service charge is not tax, what a bill must show, and what your accountant needs at month end. - [Food Waste and Yield Percentage: How to Calculate Them | GoSufra](https://gosufra.com/en/blog/waste-and-yield/): How to measure yield per ingredient, separate the four kinds of waste, and turn shrinkage from a vague month-end number into something you manage weekly. - [GoSufra Edge: the small service that keeps the restaurant talking to itself | GoSufra](https://gosufra.com/en/blog/what-gosufra-edge-is/): Offline mode usually means one till limping alone. Edge is a service on the till machine that keeps the POS, kitchen screen and waiter tablets talking over your own network, then syncs to the platform when the line returns. - [What a restaurant operating system is — and why a POS is only part of one | GoSufra](https://gosufra.com/en/blog/what-is-a-restaurant-operating-system/): A POS records the sale. A restaurant operating system records the sale and everything the sale sets in motion: the kitchen ticket, the stock, the plate cost, the wage and the journal entry. - [Taking orders on WhatsApp without losing half of them | GoSufra](https://gosufra.com/en/blog/whatsapp-orders-for-restaurants/): Chat is where your customers already are, and it is a terrible order system. How to use WhatsApp as the entrance while the order itself lands somewhere it can be cooked, delivered, counted and repeated. - [White-Label Restaurant Apps: What You Actually Get | GoSufra](https://gosufra.com/en/blog/white-label-restaurant-apps/): What a white-label restaurant app is, which five apps can carry your name, what files a build produces for each platform, and the parts of app-store publishing nobody warns you about. - [Restaurant Ordering Website: A Sales Channel You Own | GoSufra](https://gosufra.com/en/blog/your-restaurant-website/): What a restaurant site generated from the menu is for, how it differs from a QR code and from a branded app, when a custom domain is worth it, and why it beats renting your regulars from an aggregator. ## Features - [Restaurant POS, KDS, Inventory & Accounting Features | GoSufra](https://gosufra.com/en/features/): Twelve restaurant modules in one platform: point of sale, kitchen display, tables and waiter app, delivery, stock, recipes, HR, payroll, accounting and tax. - [Restaurant Analytics, Reports & Multi-Branch Control | GoSufra](https://gosufra.com/en/features/analytics-and-reports/): Sales by hour and peak, menu and category performance, branch and cashier comparison, discount and void reports, nine role levels, activity log and full audit trail. - [Restaurant Delivery Management Software & Driver App | GoSufra](https://gosufra.com/en/features/delivery-management/): Delivery zones and fees, driver assignment, live order status, proof of delivery and per-channel profitability — with your own ordering channel instead of aggregator commission. - [Restaurant HR, Attendance & Staff Scheduling Software | GoSufra](https://gosufra.com/en/features/hr-and-scheduling/): Clock-in, rosters and shift templates, swap approvals, leave balances, overtime rules, warnings and employee documents — with hours feeding payroll directly. - [Restaurant Inventory Management Software | GoSufra](https://gosufra.com/en/features/inventory-management/): Track stock per branch with purchase orders, goods received, batches and expiry, low-stock alerts, transfers, waste, surplus and stocktake variance against recipe theory. - [Kitchen Display System (KDS) for restaurants | GoSufra](https://gosufra.com/en/features/kitchen-display-system/): Replace kitchen printers with live tickets: prep stations, per-item status, Rush and VIP priority, prep timers and chef assignment. Runs on any tablet or TV. - [Restaurant Loyalty Program & Promotions Software | GoSufra](https://gosufra.com/en/features/loyalty-and-marketing/): Points, referrals, promo codes, personal offers, spin-wheel rewards, feedback with replies and full customer profiles — owned by your restaurant, usable at the till and online. - [Restaurant Payroll Software — payslips from real hours | GoSufra](https://gosufra.com/en/features/payroll-software/): Payroll periods built from attendance: overtime multipliers, bonuses, deductions, configurable statutory lines, approved payslips and automatic journal entries. - [Recipe Costing & Menu Costing Software for restaurants | GoSufra](https://gosufra.com/en/features/recipe-costing/): Build recipes with quantities, yield and waste, get a true plate cost and target price per dish, and see theoretical against actual food cost every week. - [Restaurant Accounting Software — double-entry ledger | GoSufra](https://gosufra.com/en/features/restaurant-accounting/): Chart of accounts, automatic journal entries from every sale, refund, purchase and payroll run, reversing corrections, trial balance, P&L and balance sheet per branch. - [Restaurant POS Software for Restaurants & Cafés — Works Offline | GoSufra](https://gosufra.com/en/features/restaurant-pos/): Restaurant point of sale with split bills, modifiers, combos, discounts, tax, cashier shifts and thermal printing. Works offline and posts to stock and accounts instantly. - [QR Menu, Table Ordering & Table Management for Restaurants | GoSufra](https://gosufra.com/en/features/table-management-and-qr-ordering/): Floor plan with live table status, waiter assignment, table merge and move, QR menu ordering at the table, and reservations with no-show handling — all on one screen. - [Restaurant Tax & Service Charge Software | GoSufra](https://gosufra.com/en/features/tax-and-compliance/): Configure your own tax rates per branch, inclusive or exclusive pricing, service charge on its own line, registration number on receipts, and tax reports straight from the ledger. ## Solutions - [Restaurant Software by Business Type | GoSufra](https://gosufra.com/en/solutions/): Restaurant, cafe, fast food, bakery, cloud kitchen and multi-branch chain — see how one system is set up for each kind of food business. - [Bakery Management Software & Patisserie POS | GoSufra](https://gosufra.com/en/solutions/bakeries-and-patisseries/): Recipe costing by weight and yield, batch and expiry tracking, production waste with reasons, counter POS and full accounting for bakeries and patisseries. - [Café POS & Coffee Shop Management Software | GoSufra](https://gosufra.com/en/solutions/cafes-and-coffee-shops/): Fast café POS with modifiers and sizes, milk and syrup stock control, recipe costing per drink, loyalty points and daily cash reconciliation. Works offline. Free plan. - [Cloud Kitchen Software & Ghost Kitchen Management | GoSufra](https://gosufra.com/en/solutions/cloud-kitchens/): Run several delivery brands from one kitchen: separate menus and reports per brand, one kitchen queue, driver dispatch, channel profitability and full accounting. - [Fast Food POS & Quick Service Restaurant Software | GoSufra](https://gosufra.com/en/solutions/fast-food-and-quick-service/): Quick-service POS built for speed: combos, modifiers, kitchen display, delivery and pickup queues, peak-hour analytics and offline operation. Free plan. - [Multi-Branch Restaurant Management & Franchise Software | GoSufra](https://gosufra.com/en/solutions/multi-branch-chains/): Run a chain from one dashboard: shared menu, per-branch stock and cash, consolidated P&L, branch-scoped permissions, activity log and side-by-side comparisons. - [Restaurant Management Software for full-service restaurants | GoSufra](https://gosufra.com/en/solutions/restaurants/): POS, table plan, kitchen display, stock, recipe costing, staff and double-entry accounting for full-service restaurants. Works offline, in any currency. Free plan. ## Local Edition (offline, one-time purchase) - [Local Edition — restaurant POS you buy once and run offline | GoSufra](https://gosufra.com/en/local-edition/): Buy one licence, install it on your own Windows PC and run a whole branch with no internet and no monthly fee. POS, kitchen display and waiter app served over your own WiFi, nightly backups, and an export path to the cloud. ## Pricing - [Restaurant Software Pricing — Free POS Plan | GoSufra](https://gosufra.com/en/pricing/): Transparent restaurant software pricing. A free-forever POS plan, monthly or annual billing, every module in every plan, no setup fee, cancel anytime. ## About - [About GoSufra — The Restaurant Operating System](https://gosufra.com/en/about/): GoSufra is a complete restaurant operating system: six connected apps, twelve modules, an offline POS and books that post themselves — in any country or currency. ## FAQ - [Restaurant Management Software FAQ | GoSufra](https://gosufra.com/en/faq/): Answers on pricing, setup time, offline POS, hardware, multiple branches, accounting, taxes, data ownership and security — before you switch systems. ## Contact - [Contact GoSufra — Restaurant Software Support](https://gosufra.com/en/contact/): Talk to the GoSufra team about the restaurant management system, onboarding, support, billing or legal questions. Email and Telegram, answered directly. ## Terms of Service - [GoSufra Platform Terms and Conditions of Use | GoSufra](https://gosufra.com/en/terms/): GoSufra Platform Terms and Conditions of Use ## Privacy Policy - [Privacy Policy | GoSufra Restaurant Management](https://gosufra.com/en/privacy/): What GoSufra collects, why, who it is shared with and how long it is kept — plus your rights. No analytics, no advertising trackers, one language cookie. ## Refund Policy - [Refund Policy — Subscriptions, Licences & AI Credits | GoSufra](https://gosufra.com/en/refund-policy/): When a GoSufra subscription, Local Edition licence or AI credit purchase is refunded, when it is not, how cancelling differs from a refund, and how to request one. ## Restaurant directory - [Restaurant Directory | Order Online on GoSufra](https://gosufra.com/en/restaurants/): Browse restaurants on GoSufra and order online from the menu — delivery or pickup.