Real time, genuinely
Order to kitchen to waiter to driver to your dashboard — pushed live over websockets. Nobody refreshes anything, nobody shouts across the pass.
Sales by day, hour and peak, top products and category mix, branch and cashier performance side by side, discount and void reports, and nine role levels with an activity log — so growth does not mean losing sight of what each site is doing.
Order to kitchen to waiter to driver to your dashboard — pushed live over websockets. Nobody refreshes anything, nobody shouts across the pass.
Every sale, refund, purchase, payslip and expense writes its own balanced double-entry journal. Your trial balance is correct at 2 a.m. on a Friday.
You set your own tax rates, service charge, currency, working week and payroll brackets — none of it is hard-coded to one country. Cash, cards, digital wallets, bank transfer and online gateways all settle through the same till.
A map of the reports a restaurant system produces, the decision each one is actually for, and the four you should look at every week instead of the twenty you never open.
Read articleA practical restaurant dashboard: sales, average check, food cost, labour, prime cost, discounts and voids — with the formulas, the ranges, and what to do when they move.
Read articleWhat is shared across branches and what stays separate, how a consolidated P&L is built, and the three reports that tell you which location is actually carrying the others.
Read articleCreate your account, import your menu, invite your team — most restaurants are live before the day is over.