Restaurant management software for full-service restaurants

Tables, waiters, a kitchen under pressure and a bill that has to be right. One system runs the floor, the pass and the books, so the number you read on Monday is the same number the till produced on Saturday.

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What usually goes wrong here

Orders get lost between the cashier and the kitchen, and the customer waits.

The ticket lands on the kitchen screen the instant it is rung up — with station, priority and a prep timer.

You price dishes by feel because nobody knows what a plate really costs.

Every dish has a recipe. GoSufra computes its real cost from live ingredient prices and shows the margin.

Your accountant needs three weeks and a shoebox of receipts to close the month.

Every sale, purchase, payslip and expense posts its own balanced journal entry. Trial balance and VAT report are ready any minute you ask.

The parts that matter most for you

Point of Sale & Orders

Restaurant point of sale with split bills, modifiers, combos, discounts, tax, cashier shifts and thermal printing. Works offline and posts to stock and accounts instantly.

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Kitchen Display System

Replace kitchen printers with live tickets: prep stations, per-item status, Rush and VIP priority, prep timers and chef assignment. Runs on any tablet or TV.

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Tables, QR & Reservations

Floor plan with live table status, waiter assignment, table merge and move, QR menu ordering at the table, and reservations with no-show handling — all on one screen.

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Accounting

Chart of accounts, automatic journal entries from every sale, refund, purchase and payroll run, reversing corrections, trial balance, P&L and balance sheet per branch.

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Why it works this way

Real time, genuinely

Order to kitchen to waiter to driver to your dashboard — pushed live over websockets. Nobody refreshes anything, nobody shouts across the pass.

Your books post themselves

Every sale, refund, purchase, payslip and expense writes its own balanced double-entry journal. Your trial balance is correct at 2 a.m. on a Friday.

Keeps working when the internet stops

The POS, kitchen and waiter apps keep taking orders offline and sync everything automatically the moment the line is back. A dead router never closes your restaurant.

Questions people ask about this

How long does setup take?
Most restaurants are taking real orders the same day. The onboarding wizard walks you through menu, modifiers, recipes, tax rules, branches and user invites step by step.
What happens when the internet goes down?
You keep selling. The POS, kitchen and waiter apps queue everything locally and sync automatically the moment the connection returns — no lost orders, no manual re-entry.
Does it really do full accounting, or just sales reports?
Full double-entry accounting: chart of accounts, journals posted automatically from sales, refunds, purchases, payroll and expenses, plus trial balance, balance sheet, P&L, payables, receivables, cost centers, fiscal-period closing, fixed assets and depreciation.

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Take your first order today.

Create your account, import your menu, invite your team — most restaurants are live before the day is over.

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