Set your own rates, decide whether menu prices include tax, add a service charge on its own line, and put your registration number on the bill. Nothing is hard-coded to one jurisdiction — the ledger splits every bill from the rules you entered.
You set your own tax rates, service charge, currency, working week and payroll brackets — none of it is hard-coded to one country. Cash, cards, digital wallets, bank transfer and online gateways all settle through the same till.
Every sale, refund, purchase, payslip and expense writes its own balanced double-entry journal. Your trial balance is correct at 2 a.m. on a Friday.
Arabic, English, French, Spanish, German, Italian, Turkish, Portuguese and Romanian — every screen, report and printed receipt. Each user picks their own language, and Arabic renders in proper right-to-left throughout.
Tax-inclusive versus tax-exclusive pricing, why service charge is not tax, what a bill must show, and what your accountant needs at month end.
Read article
Where the rate, the inclusive-or-exclusive decision, the service charge and your registration number actually live, why they are per branch, and the two settings people get wrong.
Read article
What happens in your ledger when a cashier takes 240 in cash, why a reversal is not a deletion, and how to tell a real accounting engine from a sales report with an export button.
Read articleCreate your account, import your menu, invite your team — most restaurants are live before the day is over.