Stock runs out mid-service, or quietly disappears, and you find out too late.
Ingredients are deducted automatically on every sale, with reorder alerts, stocktakes, waste logs and batch traceability.
Small tickets, high volume, and a milk-and-syrup stock that disappears without anyone noticing. A fast three-tap till, recipes that cost a latte properly, and loyalty that runs on the same screen rather than a punch card.
Ingredients are deducted automatically on every sale, with reorder alerts, stocktakes, waste logs and batch traceability.
Every dish has a recipe. GoSufra computes its real cost from live ingredient prices and shows the margin.
Clock-in, shifts, leaves and overtime feed payroll directly — with income tax, insurance and payslips generated for you.
Restaurant point of sale with split bills, modifiers, combos, discounts, tax, cashier shifts and thermal printing. Works offline and posts to stock and accounts instantly.
ExploreBuild recipes with quantities, yield and waste, get a true plate cost and target price per dish, and see theoretical against actual food cost every week.
ExploreTrack stock per branch with purchase orders, goods received, batches and expiry, low-stock alerts, transfers, waste, surplus and stocktake variance against recipe theory.
ExplorePoints, referrals, promo codes, personal offers, spin-wheel rewards, feedback with replies and full customer profiles — owned by your restaurant, usable at the till and online.
ExploreThe POS, kitchen and waiter apps keep taking orders offline and sync everything automatically the moment the line is back. A dead router never closes your restaurant.
Order to kitchen to waiter to driver to your dashboard — pushed live over websockets. Nobody refreshes anything, nobody shouts across the pass.
Arabic, English, French, Spanish, German, Italian, Turkish, Portuguese and Romanian — every screen, report and printed receipt. Each user picks their own language, and Arabic renders in proper right-to-left throughout.
A practical checklist for picking restaurant POS software: offline selling, kitchen screens, recipes, inventory, payroll and what to test before you pay.
Read articleHow points, referrals, promo codes and feedback rewards fit together, why a personal offer beats a broadcast discount, and the rules that stop a loyalty scheme costing more than it earns.
Read articleWhat a restaurant site generated from the menu is for, how it differs from a QR code and from a branded app, when a custom domain is worth it, and why it beats renting your regulars from an aggregator.
Read articleCreate your account, import your menu, invite your team — most restaurants are live before the day is over.