Orders get lost between the cashier and the kitchen, and the customer waits.
The ticket lands on the kitchen screen the instant it is rung up — with station, priority and a prep timer.
Several brands out of one kitchen, no dining room, and margins decided entirely by delivery. Separate menus and reporting per brand, one prep queue that does not care which brand a ticket came from, and profitability you can read per channel.
The ticket lands on the kitchen screen the instant it is rung up — with station, priority and a prep timer.
One dashboard over all branches — shared menu, per-branch stock and staff, and side-by-side performance.
Every dish has a recipe. GoSufra computes its real cost from live ingredient prices and shows the margin.
Delivery zones and fees, driver assignment, live order status, proof of delivery and per-channel profitability — with your own ordering channel instead of aggregator commission.
ExploreReplace kitchen printers with live tickets: prep stations, per-item status, Rush and VIP priority, prep timers and chef assignment. Runs on any tablet or TV.
ExploreSales by hour and peak, menu and category performance, branch and cashier comparison, discount and void reports, nine role levels, activity log and full audit trail.
ExploreChart of accounts, automatic journal entries from every sale, refund, purchase and payroll run, reversing corrections, trial balance, P&L and balance sheet per branch.
ExploreOrder to kitchen to waiter to driver to your dashboard — pushed live over websockets. Nobody refreshes anything, nobody shouts across the pass.
One click builds your restaurant's own customer, POS, kitchen, waiter and driver apps for Android, iOS, Windows, macOS and Linux — your name, your logo, your colors.
Every sale, refund, purchase, payslip and expense writes its own balanced double-entry journal. Your trial balance is correct at 2 a.m. on a Friday.
How delivery zones set the fee and the promise, what the six delivery statuses are for, and why per-channel profitability is the number that decides whether delivery is worth it.
Read articleWhat a live push is, how a ticket reaches the kitchen and the driver without a reload, where notifications belong, and how this differs from offline mode.
Read articleWhat a KDS actually replaces, how tickets reach the right station, what Rush and VIP lanes are for, and why prep timers change kitchen behaviour more than any rule posted on a wall.
Read articleCreate your account, import your menu, invite your team — most restaurants are live before the day is over.