Fast food and quick-service restaurant software

Speed is the product. Combos and modifiers in two taps, tickets on the line before the customer has paid, delivery and pickup in the same queue, and a peak-hour report that tells you when to add a person instead of guessing.

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What usually goes wrong here

Orders get lost between the cashier and the kitchen, and the customer waits.

The ticket lands on the kitchen screen the instant it is rung up — with station, priority and a prep timer.

Stock runs out mid-service, or quietly disappears, and you find out too late.

Ingredients are deducted automatically on every sale, with reorder alerts, stocktakes, waste logs and batch traceability.

Each branch is its own island, and comparing them means calling three managers.

One dashboard over all branches — shared menu, per-branch stock and staff, and side-by-side performance.

The parts that matter most for you

Point of Sale & Orders

Restaurant point of sale with split bills, modifiers, combos, discounts, tax, cashier shifts and thermal printing. Works offline and posts to stock and accounts instantly.

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Kitchen Display System

Replace kitchen printers with live tickets: prep stations, per-item status, Rush and VIP priority, prep timers and chef assignment. Runs on any tablet or TV.

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Delivery & Drivers

Delivery zones and fees, driver assignment, live order status, proof of delivery and per-channel profitability — with your own ordering channel instead of aggregator commission.

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Analytics, Branches & Control

Sales by hour and peak, menu and category performance, branch and cashier comparison, discount and void reports, nine role levels, activity log and full audit trail.

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Why it works this way

Real time, genuinely

Order to kitchen to waiter to driver to your dashboard — pushed live over websockets. Nobody refreshes anything, nobody shouts across the pass.

Keeps working when the internet stops

The POS, kitchen and waiter apps keep taking orders offline and sync everything automatically the moment the line is back. A dead router never closes your restaurant.

Apps under your own brand

One click builds your restaurant's own customer, POS, kitchen, waiter and driver apps for Android, iOS, Windows, macOS and Linux — your name, your logo, your colors.

Questions people ask about this

How long does setup take?
Most restaurants are taking real orders the same day. The onboarding wizard walks you through menu, modifiers, recipes, tax rules, branches and user invites step by step.
What happens when the internet goes down?
You keep selling. The POS, kitchen and waiter apps queue everything locally and sync automatically the moment the connection returns — no lost orders, no manual re-entry.
Can GoSufra handle several branches?
Yes. Every branch gets its own stock, staff, tables, shifts, tax settings and reports, while you keep one shared menu and one consolidated set of books. Compare branches side by side from the dashboard.

Also searched as

Read more on this

Illustration of live kitchen tickets with a done tick and a prep timer

Kitchen7 min read

The kitchen display system, explained: stations, priority lanes and prep timers

What a KDS actually replaces, how tickets reach the right station, what Rush and VIP lanes are for, and why prep timers change kitchen behaviour more than any rule posted on a wall.

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Illustration of a signal reaching a kitchen screen and a phone at once

How it works7 min read

Real time, actually: how orders move without anyone refreshing

What a live push is, how a ticket reaches the kitchen and the driver without a reload, where notifications belong, and how this differs from offline mode.

Read article
Illustration of a route pin above a scooter wheel

Delivery7 min read

Delivery, dispatch and the driver app: what happens after the order is taken

How delivery zones set the fee and the promise, what the six delivery statuses are for, and why per-channel profitability is the number that decides whether delivery is worth it.

Read article

Take your first order today.

Create your account, import your menu, invite your team — most restaurants are live before the day is over.

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